Selvi’s Moong Dhall (500 gms)


Selvi Moong dhall

SKU: 45 Category:


This is moong split without shells. This yellow dal doesn’t need to be soaked and are easy to cook and digest. These beans can also be boiled and mashed in soups, stews, and sauces. Try soaking the dal overnight, then grounding it with water to make pancake and fritter batters. Or simply, after soaking, they can be drained and fryed and added to crunchy, spicy snacks.

Additional information

Weight 500 kg