Description
Ingredients: Coriander, chilli, cumin, pepper, fenugreek, turmeric, curry leaf, salt, refined groudnut oil, etc.
RECIPE: Fry 25g vathal, mustard, curry leaf and onion in edible oil. Add squash from 25g tamarind and 2 tomatoes, 1 cup coconut paste, 50g Sakthi Vathal Pulikulambu Powder, salt to taste and boil well. Garnish with coriander leaves and tasty pulikulambu is ready.
