Ingredients: Coriander, Chilli, Pepper, Salt, Cumin, aniseed, poppy seed, Turmeric, Star anise,Curry leaf, Cinnamon, Cloves, Cardamom, Mace, Refined Groundnut Oil, etc.
RECIPE: Fry mustard in edible oil with 100g chopped onion. Add 1 kg mutton, 50g Achi mutton masala, coconut paste, salt to paste and water. Boil the contents for 30 minutes. Garnish with coriander leaves. Tasty mutton fry is now ready to serve. This masala can also be used to prepare vegetable gravies.