Egg is eaten in many ways. Eating egg with spicy masala opens new avenues to kindle the taste buds of our people. Achi Egg Kuruma Masala makes the Kuruma thicker, richer and tastier. This masala can also be used to prepare several vegetable kurumas, samosas and cutlets.
Ingredients : Coriander, pepper, chilli, poppy seed, cashewnut, salt, cinnamon, aniseed, turmeric, cumin, cloves, garlic, ginger, refined groundnut oil etc..
RECIPE : Boil 5 eggs, remove shell and make them into 10 pieces. Fry mustard in edible oil with 100g chopped onion, 2 green chilli, 3 tomatoes and curry leaf. Add 50g Achi egg kuruma masala , 1 cup coconut paste, necessary salt and water. Add egg pieces and boil contents for 10 minutes. Now tasty egg kuruma is ready. Mushroom, Cauliflower, Potato kuruma also can be prepared using this masala.