Tasty fish preparation itself is an art. Making a fish fry tastier is still more an art. Achi Fish Fry Masala will give that artistic tool to you. Preferred all over the world, Achi Fish fry masala gets into the flesh and gives you crispy fish fry. Achi Fish Fry Masala can also be used to prepare Yam and Potato fries.
Ingredients: Chilli, Salt below 30%, Cumin, Garlic, Ginger, Aniseed, Cinnamon, Cloves, Gram Dal, Pepper, etc.
RECIPE: Make a paste of 50g Achi fish fry masala with water and lemon juice. Apply the paste on 1? kg fish pieces. After 2 hours, deep fry the pieces in edible oil. No need to add salt. This masala also can be used to prepare Yam and Potato fries.