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IndiaGate Basmati Rice Classic

5 kg



India Gate has its origin in the foothills of the north of the north-western Himalayas - the home of basmati. The best harvest of the region is identified and they quality tested - before its aged and sent for cleaning, milling and packaging at India's most advanced rice making plant.

Cooking Tips
  1. Pre Cooking: Rinse the rice thoroughly in a sieve under cold running water. Soak for 30 minutes.
  2. Open pan cooking: Boil a pan of water. Add the soaked rice and stir. Cook uncovered for 10 minutes on medium heat. Drain in a sieve. Rinse with more boiling water, Draine and server.
  3. Closed pan cooking:Place the soaked rice in a saucepan, add water. Bring to boil and cover with a tight lid. Allow it simmer for 12 minutes. Remove from heat and allow pan to stand for 5 minutes before serving.

Please mail your comments / suggestions to customercard@krbindia.com

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