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Selvi's Toor Dhall

1 kg bag




S$3.00


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Description
Toor dal is the most widely used dal in India. This slightly sweet, nutty flavored lentil is highly digestible. This South Indian staple is included in sambar and rasam soup. This "Madhi" variety is premium quality and comes from a certain region of India known for its fertile soil. Be sure to soak dal for 3 to 6 hours before use.
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